Candy Mentor Blog

Candy Mentor Blog

Learn Candy Science, Recipes & Manufacturing Secrets

Up-to-date insights from candy experts. Explore, learn, and let’s start the conversation.

Check out our latest Posts:

Food Science
So You Want To Make Candy

Some key considerations before you get into the candy business.

Ingredients
Protein in Candy and How to Label It

Protein candy is everywhere. Getting the label right is the hard part.

Food Science
Mastering Crystallization in Confectionery

Crystallization is the secret behind texture, quality, and control.

Blog Posts List

So You Want To Make Candy
Michelle Schwenk, Ph.D.
June 3, 2026
Protein in Candy and How to Label It
Cristina De Silva
May 28, 2026
Mastering Crystallization in Confectionery
Michelle Schwenk
May 28, 2026
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